Nothing tops off a roast beef sandwich like a dab of Dijon. That combination inspired Dick’s latest masterpiece. We use premium organic mustard to achieve a sublime balance of sweet and sharp guaranteed to make your mouth water.

Craving a taste of the southwest? We start with smoke-dried jalapeño peppers and toss in some authentic adobo sauce to add tang and depth. The result? An incredibly addictive jerky with a hint of sweet and just the right amount of heat.

With this recipe, Dick takes jerky to a new level of sophistication. Organic red wine brings out the subtle flavours of our beef, brightened by an aromatic hit of rosemary. We’ll bet it’s the smoothest, richest beef jerky you’ve ever enjoyed.